Seviyan is a sweet dessert of DESIDAIG
Seviyan is the sweetest dessert in DESIDAIG. It is a great choice for those who want to enjoy a delicious and refreshing treat without having to go out of their way. Seviyan has the perfect balance of sweetness and making it the perfect dessert for any celebration or festival.
Ingredients of Mithi Seviyan
How to make Mithi Seviyan
Roast seviyan or vermicelli in the ghee. Heat this dish in a deep-bottomed pan while melting the ghee. Add the seviyan or vermicelli and cook until it emits a subtle scent, shifting to golden brown color. Set the flame low and stir occasionally. When finished, remove from heat. Keep warm.
Boil milk in a saucepan. Add the chopped nuts, stir, and cook on low heat for 2-3 minutes. Add sugar, let it dissolve, and then add the condensed milk. Let it cook for 2-3 minutes on low heat until it is combined well with the milk.
Add seviyan to the milk and cook until tender. Pungent khoya should be finely grated and added to the milk. Cook the mixture until it thickens. Add the semiyan and cook another five minutes or until the mixture thickens and no liquid remains. Add the powdered cardamom and mix well. It is critical to add cardamom at the end of the results will be affected.
You can enhance the flavor of your dessert by using milk powder instead of milk when making a dry sweet seviyan.
In addition to these spices, nutmeg powder can be added to the dish for enhanced flavor.
- Garnish the cooked semiyan with toasted pistachios, cashews, and almonds as per your taste.
In conclusion, semiyan (Sweet Vermicelli) is a delicious dessert that can be enjoyed by all. If you’re looking for a sweet and refreshing dessert, look no further than seviyan DESIDAIG.
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