Mutton Qorma Daig
Mutton qorma daig is almost identical to the chicken qorma daigs, however, except it uses lamb instead of chicken. In addition to using different meat types, but mutton does not have the same fat content as chicken, which makes the cooking time longer than a chicken meal. Following are the ingredients to make mutton qorma.
Ingredients for 4 persons:
• 1 kg Dry Mung Beans
• 2 Kg Chicken Breast Fillet/Ground Meat
• 1⁄2 Cup Onion Chopped
• 2 Tablespoons Ginger Grated
• 4 Teaspoon Turmeric Powder, while making mutton qorma
• 2 Bay Leaves
• 1 Teaspoon Cumin Seeds Powder
• 2 Tablespoon Garlic Paste
• Salt To Taste
Method of making mutton qorma:-
Cooking Instructions mutton qorma:
Wash mung beans thoroughly, and drain water overnight cook mung beans till soft.
Add meat and cook until done. Mix together all spices e.g, and add salt, cumin seeds, and coriander seeds, now add turmeric paste and mix well.
Mutton Qorma In Desi Daig
Looking for a delicious and healthy food option that is perfect for you? Look no further than our Mutton Qorma Daig for desi daig.com! This dish is made with delicate, flavorful mutton and cooked perfectly in hot, aromatic gravy. We hope you enjoy it as much as we do!
Qorma is the perfect dish for Indian-inspired desi daig.com. A light and soft launch spread with pure yogurt and spices, this versatile dish pairs perfectly with any Indian meal.
Our delicious, mutton-based daig is perfect for any daig craving. Our qorma is a slightly sweet and savory departure from the traditional Dahi (rice) dish. Get your fix today at our website – desi daig.com!