Mutton Haleem

Description

A MUTTON HALEEM

Mutton Haleem is a hearty dish perfect for a cold winter. However; It is made with mutton, lentils, and wheat and is flavored with spices like cumin, cloves, and cardamom. The dish is usually served with a dollop of ghee and a sprinkle of fresh mint leaves. Haleem is a dish from the Middle East and is popular in many Asian countries like Pakistan and desidaig provide a best mutton Haleem in Rawalpindi and Islamabad. It is usually made with lamb or beef but can also be made with chicken or fish. The dish is often served with rice or bread and is sometimes garnished with nuts or dried fruits.

While haleem is traditionally a savoury dish, there are also sweet versions of the dish popular in Pakistan and India. These versions of haleem are made with milk, honey, and nuts and are often served as desserts.

Mutton haleem is not only delicious but it is also packed with nutrients. Mutton is a good source of protein, iron, and zinc, while lentils are a good source of fibre and vitamins. Wheat is a good source of carbohydrates, and the spices used in the dish add to its nutritional value. It is also relatively easy to make and can be reheated in advance. This makes it a great option for a busy weeknight meal.

Recipe:

Mutton haleem is a delicious and nutritious dish for a busy weeknight.

The dish is also easy to make and can be made in a pressure or slow cooker. Pressure cooker method:

1. Soak the wheat in water for an hour.
2. Pressure cook the mutton with enough water for two whistles.
3. Add the soaked wheat and lentils to the mutton and pressure cook for another whistle.
4. Allow the pressure to release naturally and open the lid.
5. Add the spices and cook on low heat until the haleem is thick and creamy.
6. Serve hot

The dish is also easy to make.