Description

Beef Karahi

Beef karahi is a popular and delicious Pakistani dish made with tender cuts of beef cooked with a blend of aromatic spices and tomatoes. It is a rich, flavorful dish often served in a traditional metal cooking pot called a karahi. Beef karahi is a staple in Pakistani cuisine and is enjoyed by people worldwide. This dish perfectly combines succulent meat, fragrant spices, and tangy tomatoes, creating a mouth-watering experience for anyone who tries it. Whether made with a spicy tomato-based sauce or a rich yogurt-based marinade, beef karahi is a beloved dish that will satisfy any food lover’s cravings.

Ingredients

• 1 kg beef, boneless and cut into small cubes
• 4 medium-sized tomatoes, chopped
• 2 tablespoons ginger, finely chopped
• 2 tablespoons garlic, finely chopped
• 4 green chilies, sliced
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 1/4 cup cooking oil or ghee
• Fresh coriander leaves, chopped for garnishing

Recipe of Beef Karahi

1. Heat the oil or ghee in a karahi or a heavy-bottomed pan over medium heat.
2. Add cumin and coriander seeds and fry for 1-2 minutes until fragrant.
3. Add ginger and garlic and sauté for another 1-2 minutes.
4. Add the beef pieces and cook until browned on all sides.
5. Add chopped tomatoes and cook until they turn mushy and release their juices.
6. Add red chili powder, garam masala, and salt. Mix well and cook for 5-7 minutes.
7. Add green chilies and some water (about 1/2 cup) and let the beef cook on medium-low heat until tender and the gravy thickens to your desired consistency.
8. Garnish with fresh coriander leaves and serve hot with naan bread or rice.

Note: Adjust the amount of chili powder and green chilies based on your spice preference. You can also add some lemon juice at the end for a tangy flavor. For an even richer flavor, marinate the beef in yogurt and spices for a few hours before cooking.