Chicken Qorma is a mouth-watering dish that people in Pakistan and India have enjoyed for generations. It is a perfect blend of spices, herbs, and creamy textures, making it an unforgettable culinary experience. Qorma is a traditional dish typically served during special occasions and festivities.
The word Qorma comes from the Persian language, which means stew. Qorma is prepared by slowly simmering the meat in a rich and flavorful sauce, combining onions, tomatoes, yoghurt, and a mix of aromatic spices. The meat used in Qorma can be lamb, beef, or chicken. In this article, we will focus on chicken Qorma, one of the most popular types of Qorma.
Chicken Qorma Daig Price:
Chicken Qorma is an affordable dish loved by people from all walks of life. The price of chicken Qorma daig varies depending on where you are purchasing it from. In Lahore, the price of a chicken Qorma daig can range from Rs. 1200 to Rs. 2000, depending on the size and quality of the daig.
Chicken Qorma Daig Price in Lahore:
If you want to enjoy a delicious chicken Qorma daig in Lahore, you can expect to pay anywhere from Rs. 1200 to Rs. 2000 for a small to medium-sized daig. The price may vary depending on the restaurant, caterer, or vendor you purchase it from. However, it is always a good idea to research before purchasing a Qorma daig to ensure you get the best quality and value for your money.
Chicken White Qorma:
Chicken White Qorma is a variant of chicken Qorma made using yoghurt, cream, and milk. Unlike the traditional Qorma, which is red due to the use of tomatoes, chicken white Qorma is pale white. It has a mild and creamy flavour that is perfect for those who prefer milder dishes.
Chicken Qorma Recipe:
If you are feeling adventurous and want to try making chicken Qorma at home, here is a simple and easy recipe that you can follow:
Ingredients:
1kg boneless chicken, cut into small pieces
2 onions, finely chopped
2 tomatoes, chopped
2 green chillies, chopped
1 cup yoghurt
1 cup cream
1 cup milk
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp red chilli powder
1 tbsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
Salt to taste
Oil for cooking
Method:
Heat oil in a pan and fry onions until golden brown.
Add ginger and garlic paste and fry for a few seconds.
Add chicken pieces and fry until they are slightly browned.
Add red chilli powder, coriander powder, cumin powder, and garam masala powder. Fry for a few minutes.
Add chopped tomatoes and green chillies. Cook until the tomatoes are soft and mushy.
Add yoghurt and cook for 5 minutes.
Add cream and milk and mix well.
Cover the pan and let the chicken cook on low heat for 15-20 minutes.
Add salt to taste.
Serve hot with naan or rice.
In conclusion, chicken Qorma is a delicious and traditional dish that is loved by many. Whether you prefer the traditional red Qorma or the milder white Qorma, this dish is very tasty.
