Start to the chicken pulao recipe
900 gram chicken
5 cloves garlic
8 inexperienced cardamom
1/2 teaspoon turmeric
7 inexperienced chillies
6 clove
3 cup basmati rice
1 teaspoon garam masala powder
5 cup water
3 inches ginger
6 leaf herb
1 teaspoon powdery cinnamon
1 teaspoon red chili powder
6 star anise
4 tablespoon dairy product (curd)
2 sliced onion
salt PRN
5 cloves garlic
8 inexperienced cardamom
1/2 teaspoon turmeric
7 inexperienced chillies
6 clove
3 cup basmati rice
1 teaspoon garam masala powder
5 cup water
3 inches ginger
6 leaf herb
1 teaspoon powdery cinnamon
1 teaspoon red chili powder
6 star anise
4 tablespoon dairy product (curd)
2 sliced onion
salt PRN
1. Crush garlic-ginger & chop chicken
Chicken Pulao adds life to each occasion or party. This ancient dish desires no introduction and could be a pleasant mix of spiced chicken, rice and aromatic herbs. There area unit many ways that of making ready this dish and that we have the only direction to arrange this dish. Here’s however you act making ready it reception with some simply offered ingredients. Wash and peel the veggies, take a mortar-pestle and add garlic and ginger. Crush them coarsely into a paste. Now, take chicken and cut it into items.
2.Step two marinade the chicken
Take a bowl and add garam masala, red chili powder, salt, turmeric powder and 1/2 the ready ginger-garlic paste. combine it well and also the marinade is prepared. marinade the chicken items in an exceedingly ready marinade paste and keep it aside to line for twenty minutes.
3.Step three Saute the full spices & onion
Now, heat oil during a non-stick pan on medium flame and add bay leaves, cardamom, cloves, cinnamon, inexperienced chillies and star anise. combine well and add sliced onions. Saute them over a medium flame till onions flip shiny and clear.
4.tep four Add marinated chicken & dairy product
Now, add the marinated chicken and cook them till the ingredients ar incorporated within the marinated chicken. Then, add dairy product and cook for 3-4 minutes.
5.Step five Add rice, water, ginger-garlic paste & seasonings
Add rice, five cups of water, turmeric powder and also the remaining ginger-garlic paste. Season with salt and blend well. Let the rice be utterly au gratin. Stir often.
6.Step six Garnish and serve homespun Chicken Pulao!
When au gratin, transfer the homespun Chicken Pulao to a serving plate and squeeze lemon on that. Garnish with coriander leaves and serve it hot.
It can also be served with Chicken Malai Boti.
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