Chicken Pulao adds life to each occasion or party. This ancient dish desires no introduction and could be a pleasant mix of spiced chicken, rice and aromatic herbs. There area unit many ways that of making ready this dish and that we have the only direction to arrange this dish. Here’s however you act making ready it reception with some simply offered ingredients. Wash and peel the veggies, take a mortar-pestle and add garlic and ginger. Crush them coarsely into a paste. Now, take chicken and cut it into items.

Take a bowl and add garam masala, red chili powder, salt, turmeric powder and 1/2 the ready ginger-garlic paste. combine it well and also the marinade is prepared. marinade the chicken items in an exceedingly ready marinade paste and keep it aside to line for twenty minutes.

Now, heat oil during a non-stick pan on medium flame and add bay leaves, cardamom, cloves, cinnamon, inexperienced chillies and star anise. combine well and add sliced onions. Saute them over a medium flame till onions flip shiny and clear.

Now, add the marinated chicken and cook them till the ingredients ar incorporated within the marinated chicken. Then, add dairy product and cook for 3-4 minutes.

Add rice, five cups of water, turmeric powder and also the remaining ginger-garlic paste. Season with salt and blend well. Let the rice be utterly au gratin. Stir often.

When au gratin, transfer the homespun Chicken Pulao to a serving plate and squeeze lemon on that. Garnish with coriander leaves and serve it hot.