Biryani master.

Biryani

 Chicken Biryani is a most typical popular  recipe containing rice  prepared with meat, vegetables, spices, and also  natural herbs. In India, biryani is  commonly related to weddings and also unique  events. There are many  kinds of|  biryani, but they all share some similarities. One of the most popular biryani recipes is Chicken Biryani.

Method.

Mix all ingredients except the seasonings as well as nuts. Include these last two products independently. Mix well. Warm oil in a frying pan and add the biryani mixture—Fry up until golden brownish. Serve hot.

 

 

Chicken| Poultry| Hen

Chicken is a type of chicken that comes from the domestic chicken species Gallus gallus domesticus. Chickens have been  trained because old times and were first kept as  family pets before being eaten as food. Today, chickens are raised mostly for their eggs and meat. Like chicken, turkey contains great deals of protein as well as is low in fat. It’s also rich in iron, zinc, selenium, and niacin.

Rice

Rice is a cereal grain belonging to Asia. It is the world main food staple and the major food resource for over half of the  worldwide population. The grain is grown on  paddy fields areas using utilizing making use of natural  rains however  in  areas where seasonal flooding is  not practical farmers may use utilize make use of water pumps or  tanks.

Vegetables

Vegetables are  any type of parts of a plant that are  eaten as food. These parts consist mostly of  roots  stems, leaves, flowers  fruits, nuts, seeds, bulbs tubers roots, corms,  roots, fires, buds, and as well as and also plant pollen.

Meat

Meat is the edible part of an animal carcass. It consists of muscle fat, bone, blood, internal  body organs, skin,  as well as  head.Meat is similar to hen meat, however leaner. Like chicken, turkey contains great deals of protein as well as is low in fat. It’s also rich in iron, zinc, selenium, and niacin.

 

 

Spices| Flavors| Seasonings

Spices are fragrant foods that are commonly typically added to included in food items to  improve flavor. Most A lot of  The majority of spices  flavors  are derived from   stemmed from trees,  bushes plants , natural herbs, grasses turfs lawns, or organisms .

 

 Natural herbs

Natural herbs are the vegetative parts of flowering plants. They are usually {used to make teas, soups, stews, salads, sauces,  and also ganishes.

 

Ingredients.

1. {Ingredients| Components| Active ingredients}

• 1/2 {cup| mug} basmati rice

• 1/2 {teaspoon| tsp} {turmeric| turmeric extract}

• 2 {cups| mugs} water

• 1 {tablespoon| tbsp} oil

• 1/2 onion {chopped| sliced| cut}

• 1 tomato diced

• 1 {green| eco–friendly| environment–friendly} chili {finely| carefully} {chopped| sliced| cut}

• 1/2 tsp cumin seeds

• 1/2 {tbsp| tablespoon} coriander powder

• 1/2 bay {leaf| fallen leave}

• Salt to taste

• 1/2 kg {chicken| poultry| hen} {pieces| items} (cut into bite {size| dimension}).