Biryani master.
Biryani
Chicken Biryani is a most typical popular recipe containing rice prepared with meat, vegetables, spices, and also natural herbs. In India, biryani is commonly related to weddings and also unique events. There are many kinds of| biryani, but they all share some similarities. One of the most popular biryani recipes is Chicken Biryani.
Method.
Mix all ingredients except the seasonings as well as nuts. Include these last two products independently. Mix well. Warm oil in a frying pan and add the biryani mixture—Fry up until golden brownish. Serve hot.
Chicken| Poultry| Hen
Chicken is a type of chicken that comes from the domestic chicken species Gallus gallus domesticus. Chickens have been trained because old times and were first kept as family pets before being eaten as food. Today, chickens are raised mostly for their eggs and meat. Like chicken, turkey contains great deals of protein as well as is low in fat. It’s also rich in iron, zinc, selenium, and niacin.
Rice
Rice is a cereal grain belonging to Asia. It is the world main food staple and the major food resource for over half of the worldwide population. The grain is grown on paddy fields areas using utilizing making use of natural rains however in areas where seasonal flooding is not practical farmers may use utilize make use of water pumps or tanks.
Vegetables
Vegetables are any type of parts of a plant that are eaten as food. These parts consist mostly of roots stems, leaves, flowers fruits, nuts, seeds, bulbs tubers roots, corms, roots, fires, buds, and as well as and also plant pollen.
Meat
Meat is the edible part of an animal carcass. It consists of muscle fat, bone, blood, internal body organs, skin, as well as head.Meat is similar to hen meat, however leaner. Like chicken, turkey contains great deals of protein as well as is low in fat. It’s also rich in iron, zinc, selenium, and niacin.
Spices| Flavors| Seasonings
Spices are fragrant foods that are commonly typically added to included in food items to improve flavor. Most A lot of The majority of spices flavors are derived from stemmed from trees, bushes plants , natural herbs, grasses turfs lawns, or organisms .
Natural herbs
Natural herbs are the vegetative parts of flowering plants. They are usually {used to make teas, soups, stews, salads, sauces, and also ganishes.
Ingredients.
1. {Ingredients| Components| Active ingredients}
• 1/2 {cup| mug} basmati rice
• 1/2 {teaspoon| tsp} {turmeric| turmeric extract}
• 2 {cups| mugs} water
• 1 {tablespoon| tbsp} oil
• 1/2 onion {chopped| sliced| cut}
• 1 tomato diced
• 1 {green| eco–friendly| environment–friendly} chili {finely| carefully} {chopped| sliced| cut}
• 1/2 tsp cumin seeds
• 1/2 {tbsp| tablespoon} coriander powder
• 1/2 bay {leaf| fallen leave}
• Salt to taste
• 1/2 kg {chicken| poultry| hen} {pieces| items} (cut into bite {size| dimension}).