Biryani Daig Recipe
Biryani Recipe – Biryani daig is a traditional dish from Pakistan. It is a rice preparation with meat and vegetables. Traditionally, biryani was cooked with chicken and vegetables. These days, people use lamb, mutton, beef, goat, fish, eggs, and paneer (Indian cottage cheese) in place of chicken. Here we have given the recipe for making biryani daig using chicken. You can make it with any kind of meat or substitute it with other ingredients.
Biryani Daig Method:
In a pressure cooker, add 2 cups water and 1 cup basmati rice. starts the water boiling. Add salt and turmeric powder. The rice is done, fluff the grains with a fork and set aside. First heat oil in a pan. Cook the onion and a little wait. Add ginger garlic paste and green chilies. Saute for a minute. Now add tomatoes, coriander leaves, cumin seeds, garam masala and red chili flakes. Garnish with fresh coriander leaves. Serve hot.
Biryani Daig Tips :
You can use any type of meat in this recipe. If you do not use chicken, you may use some other type of meat. Use paneer for chicken.
Nutrition Facts contains 6 grams of protein per serving. These Facts contain 0% fat calories. This contains 18% carbs and 78% of total calories come from carbs. That contains 11 grams of fiber per serving. It can contain 467 mg of sodium per serving. That contains 890 mg of calcium per serving. This contains 28 grams of sugar per serving and contains 15 grams of iron per serving. 17 grams of zinc per serving and 19 grams of copper per serving. It contains 20 milligrams of vitamin C per serving. 1 gram of omega-3 fatty acid per serving. 25 grams of phosphorous per serving.
It contains 9 grams of magnesium per serving, 21 grams of potassium per serving, 23 grams of selenium per serving. 33 grams of manganese per serving,27 grams of riboflavin per serving, 16 grams of thiamine per serving and use 13 grams of niacin per serving, add 38 grams of folate per serving. Contains 14 grams of pantothenic acid per serving. It does not contain cholesterol. Nutrition Facts has zero saturated fats. It can zero trans fats and zero dietary fiber.
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